FAQ's

In the 1980s, little tea shops in Taiwan invented bubble tea. Bubble tea is delicious, healthy, and interesting. The term “bubble tea” does not genuinely apply to the boba or tapioca pearls. The thick layer of foam that develops on top of the beverage after it has been shaken is referred to as the “bubble” in “bubble tea.”

The chewy balls in bubble tea are known as boba and are made of tapioca. These tapioca pearls, which are identical to those used in tapioca pudding, are produced from cassava root starch. When the boba are cooked, they expand in size and take on a chewy, gummy bear-like feel. Boba often have a clear or black appearance and can occasionally have a range of tastes.

Every day in the morning, we freshly cook our tapioca, and it takes around 60 minutes to create only one batch.

starting with a challenging one. For those who are unfamiliar, boba balls or tapioca pearls are neither necessarily good nor unhealthy because it depends on the individual.

Here are some insights. Cassava starch is typically used to make tapioca pearls. It has calories without nutrition. Why does that matter? Tapioca pearls primarily contain carbohydrates for energy but offer no nutritional benefits. For that purpose, use greens! Tapioca pearls have roughly 100 calories per 1/4 cup in their most natural state (without brown sugar or any other sweetener). Boba pearls are ultimately utilized to enhance texture, not necessarily for its nutritional content. The novelty of boba or bubble tea includes this.

Want the quick response? Yes, Boba pearls are free of gluten.

Cassava starch is used to make tapioca pearls, as we previously explained. This is taken from a plant called a cassava root. In their most natural state, cassava plants don’t contain gluten.

If you’re seeking for a replacement for gluten-rich carbohydrates, this is a fantastic option. In fact, it may be found in a lot of well-known gluten-free recipes.

Boba that pops is produced with science! The process used to make popping boba is referred to as molecular gastronomy. Do you find that to be already too scientific? Since it benefits us!

In essence, you can produce popping boba at home with the appropriate mix of components including seaweed extract, water, sugar, fruit juice (or any flavor you like), calcium lactate, and a few more ingredients.

Typically, you add a few drops of your flavor combination to vegetable oil and wait for the reaction. After being washed off, your mixture turns into a gel-like droplet that is ready to be served as popping boba.

The tea bases for bubble tea are often made at tea shops using black and green tea. Ask what kinds of tea are available when purchasing your bubble tea so you can be certain to pick a flavor of bubble tea that you enjoy.

There are several kinds of bubble tea to choose from, and some of them are more well-liked than others. Consider starting with one of the more well-known flavors, such as peach, honeydew, mango, passion fruit, lychee, or strawberry, if you’re going to experience bubble tea for the first time.

Ask our staff to get the best drinks for you from our selection of the top 10 beverages.

The majority of bubble tea beverages are made using flavor powder, creamer, sweetener, a liquid base (water or tea), ice, tapioca pearls, toppings (if desired), and a cream layer (Optional). It all depends on the type of drinks you order.

A little amount of non-dairy creamer, sugar, and crushed natural fruit make up the majority of the flavoring powder. The natural fruit powder is combined with sugar and non-dairy creamer to help avoid clumping.

Both of them are produced using tapioca starch. To make the tapioca pearls seem more like candy, colorful hues have been added to them. They taste like cotton candy once they’ve been cooked and sugared. The original tapioca pearls that were utilized in the first bubble tea beverage were black or brownish in color. A small amount of caramel was added to the starch during processing, giving it a black or brownish hue. It has a sweet caramel flavor after heating the black or brown tapioca pearls and adding sugar.

Despite the fact that all of our products are lactose- and dairy-free, some do contain sodium caseinate (a milk derivative).

Please let our team know about any potential allergies when ordering.